Spring has arrived and we are enjoying blooming branches, dinners al fresco, and ingredients fresh from the farmer's market! As the rainy season starts to clear, we've partnered with Anthropologie and Terrain Garden Cafe to bring you inspiration for your spring entertaining or intimate wedding. Enjoy!
Our seasonal appetizers from Terrain Cafe include a kale and leek frittata, asparagus and brioche, and an Artisan Farm Board with house cured salmon and an assortment of local cheeses. For desert, you can't go wrong with a Meyer lemon and pistachio cake and a bitter chocolate tart.